On a scorching summer day in Muskegon, my team and I took a break from delivering the Java Journal to cool off at the Bear Lake Tavern. Bear Lake Tavern provides the option for outdoor dining and also boasts a fully stocked bar. However, during our visit, we opted to dine indoors as it was the middle of the day and we were still on the clock.
I chose the Blackened Grouper from the Sea to Table, Line Caught Fish selection in their menu and I am beyond excited about it! Knowing that this fish was sustainably sourced and caught using ethical fishing practices brings me so much joy. The blackened seasoning is perfectly balanced, with a hint of smokiness and just the right amount of heat. The grouper itself is incredibly fresh and flaky, practically melting in my mouth with each bite. I must admit, I was anticipating a saucy mango salsa, but upon further reflection, I am delighted to discover that it was crafted from freshly cut ingredients rather than a store-bought concoction. The mango salsa provides a refreshing sweetness that pairs beautifully with the heat of the blackened seasoning. The yellow rice is perfectly fluffy and seasoned just right, while the fresh steamed vegetables add a pop of color and crunch to every bite. Together, these components create a balanced and delicious meal that will leave you wanting more.
We also indulged in the iconic Yellow Belly Perch, a tradition that the Tavern has been delighting taste buds since 1929. This dish features lightly breaded and perfectly fried perch, accompanied by crispy onion rings, zesty lemon, tangy tartar sauce, and refreshing coleslaw. While we may not have been around in 1929 to compare, each mouthful of this classic dish, it was a delightful symphony of flavors and textures. If this was how the Yellow Belly Perch tasted back in 1929, it's no wonder it has stood the test of time - it's simply irresistible. The Bear Lake Tavern has truly mastered the art of serving up a dish that is both timeless and delicious.
When faced with the seemingly mundane sight of a bowl of coleslaw at a tavern, one might be quick to dismiss it as just another side dish. I couldn't believe my taste buds when I tried the tavern's unique coleslaw - it looked like your typical side dish, but the flavor was anything but ordinary! The crunchy cabbage and carrots were perfectly coated in a tangy yet slightly sweet dressing that had just the right amount of kick from a secret blend of spices recipe (I doubt they'd give away their delicious secret). Each bite was a burst of fresh, zesty goodness that elevated this humble side to a whole new level. This coleslaw is a hidden gem on the menu and exceeded all my expectations.
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